Semiya payasam

Ingredients

• 2 Measures Vermicelli(Semiya)
• 12 Measures Milk
• 1/2 Measure Sugar
• Ghee
• Cashew Nuts and Raisins
• Elaichi

Preparation

Roast Cashew Nuts and Vermicelli in Ghee till light brown.Boil Milk and keep stirring and add Elaichi,Sugar,Vermicelli and mix well.Make sure there are no lumps of Vermicelli and its cooked..You can add more sugar depends on how sweet you would like it to taste.Garnish with Cashews and Raisins.

Serve Hot or Cold.If you are serving Cold add a little cold milk and mix well.