Egg Pulusu

Ingredients
Boiled Eggs -2
Cumin Seeds
Curry Leaves
1 Big Onion finely chopped
1 tsp Ginger Garlic paste
1 Tomato finely chopped
2 Green Chillies slit lengthwise
1 tbsp Dry Cocunut Powder-Optional
Tamarind Pulp - 1 tbsp
Chillie powder to taste
Jeera Powder- 1 tsp
Dhania Powder-1 tsp

Heat 3 tbsp oil in a wok. Splutter Cumin Seeds,Curry Leaves.Add onions,ginger garlic paste,green chillies and saute till golden brown.Add the tomatoes and cook till mushy.Add the tamarind pulp and the powders with a cup of water and cook for 6-7 minutes.Add salt to taste.Finally add the eggs and garnish with Coriander

Egg Roast

Ingredients
1 Boiled Egg halved
Salt to taste
Grounded Black Pepper to taste
2 tsp Oil

Heat Oil in a wok fry the boiled eggs .Add Salt and Pepper to taste

Egg Curry

Ingredients

• Boiled Eggs
• Finely Chopped Onions
• Finely chopped Tomatoes
• Cumin Seeds
• Mustard Seeds
• Turmeric
• Dhania Powder
• Curry Leaves

Method of Preparation

Heat Oil in a wok add Mustard Seeds,Cumin Seeds and Curry Leaves.Saute finely Chopped onions until they turn Golden Brown.Add Tomatoes and mix well untill the tomatoes become nearly a paste.Add Dhania powder.Cut the boiled Eggs into small pieces make sure the yellow does not seperate from the white.Add it to the onion tomatoes mixture.You can serve it with Rotis or Chapatis.

My Style Egg Fried Rice

Ingredients

• Onions
• Capsicum
• Pepper
• Eggs
• Salt to Taste
• Rice

Preparation

Heat Oil in a wok.Saute Onions until they turn golden Brown.Add Eggs to the wok.Make sure you dont over mix the Eggs with onions.Add Capsicum and mix well untilll the capsicum becomes soft.Add Rice and mix well.Then add ground Pepper and salt to taste.You can add Soya Sauce,Chilli Sauce Vinegar also if you like.