MealMaker/Nuggets Curry

Ingredients

• 100 gms Mealmaker
• 2 Medium Sized Potato
• 3 Tomatoes finely chopped
• 2 Onions finely chopped
• 2 tsp Ginger garlic paste
• Turmeric
• Red Chillie Powder
• 2 tsp Garam Masala
• 2 tsp Dhania Powder

Preparation

Soak the mealmakers in boiling water and keep aside for 30 mins.Squeeze the water out from the mealmakers and fry in a pan with little oil and add turmeric and mix well so that all the water is evaporated.

In a pressure cooker splutter mustard seeds,cumin seeds.Saute onions till they are soft and add ginger garlic paste,Turmeric and mix well.Add Tomatoes(you can also use tomato puree) and cook till they become nearly a paste.Its the tomatoes which actually add to the gravy.Add Dhania Powder and Gharam masala.

Add potatoes(cut into medium size) and the meal maker and mix well and add water(i used the same water i squezed out initially from the meal maker i felt all the nutrients will go away) till the contents are submerged .Pressure cook for 6 whistles.

When the pressure is down cook on medium flame till your desired consistency.If you feel the gravy is too less you can add some curd,Chillie powder,Dhania powder.Mix well and cook for 5 mins.Add Salt to taste.

I made it with Peas Pulao .You can also have it with Roti.