Ingredients:- Potatoes
- Peas
- Carrots
- Tomatoes
- Grated Cocunut
- Onions
- Chillie Powder
- Turmeric
- Cumin Seeds
- Mustard Seeds
- Ginger Garlic Paste
Preparation
Heat Oil in a wok and splutter Cumin seeds,Mustard Seeds.Saute onions till they are soft and add grated Cocunut,ginger garlic paste and mix well till the raw smell of the cocunut goes(If you have a mixie you can mix onions,ginger garlic,Onions into a paste and fry).Add Turmeric ,Potatoes,Peas,Carrot,Tomatoes and Chillie Powder and Mix well.
Pour water till all the vegetables are under water and pressure cook.
When Cool heat on a stove and add a little gharam masala powder and cook on low flame till how concentrated you want the gravy to be.Add Salt to Taste.Gravy of the curry depends on the onions and cocunut paste.
Posts
Looks appealing :)
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