Wednesday, February 25, 2009

Pesarettu-Upma


You'll need
3/4th Cup green grams/Pesallu
1/4th Cup Rice
1 tsp Methi seeds
2 Green Chillies
1 Small Onion
1 Tsp Cumin seeds
Salt to taste
Soak Rice,Green grams and methi seeds together overnite or 6 hours.Grind all the above ingredients with little water.Make dosas out of this batter.Serve with cocunut chutney,ginger pickle and upma.
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