Liver Fry

Cut Liver into medium size pieces
Add 1 tbsp of oil and add the liver pieces and cook them for 2-3 mins.Finally add freshly ground pepper,chillie powder and salt to taste.

Kakarkaya/Bitter Gourd Fry

Ingredients
Bitter Gourd- 4 small ones
Tamarind Pulp - 1/2 Cup
Turmeric - a Pinch
Garlic - 1
Red Chillies - 4
Onions -1
Jaggery - 1 tsp
Oil -2 tbsp

• Slit the Bitter Gourd and pressure cook for 5 mins with the tamarind Pulp and Turmeric.You can add little water if needed.
• Crush the Garlic,Chillies,Onions into a Coarse paste
  
• Heat oil in a wide bottom pan. Add the Bitter Gourd,chillie Garlic Onion Paste and saute for 2 mins.Add the Jaggery and cook on low flame for around 10 mins.
• Add salt to taste.
  

Banana Fry-Aratikaya Vepudu

Raw banana was never made by mom.They used to make this in our hostel then on its one of my fav veggies.Visited a cousin lastweek and got the recipie from her cookbook and immediately jotted it down.Last week i bought a veggie motungi thinkin it was banana but forgot it in another grocery shop.I realised only yesterday that raw banana is different.Now i feel good that i forgot the veggie.

You'll need

3 Raw Banana

For the paste

1 Tbsp Cocunut Powder

1 tbsp Dhania Powder

1/2 Tbsp Jeera

3 green chillies

2 tsp Ginger garlic paste

1 Onion

2 Cloves

Peel the bananas and slice them thinly like the banana chips.Boil them in salt water for 5 minutes and drain the water and microwave it.(this way u'll consume lesser oil and faster cooking).Meantime heat oil in a flat pan and add Turmeric, paste and saute.Add the banana and mix well till the banana is cooked well .If you have the groundnut spice powder you can add that tastes yummy.Eat along with rasam.I made menthi pappu,rasam and banana fry yesterday for dinner.

Potato/Aloo Fry

Ingredients

• 3 Potatoes
• 1 Onions
• Curry Leaves
• Cumin Seeds
• 2 pieces Finely chopped Garlic
• Red chillie Powder
• Turmeric

Preparation
Boil Potatoes and make sure they dont become too soft.Heat oil in a wok and splutter Cumin Seeds,Mustard Seeds and Curry Leaves .Saute Onions,Garlic till they become soft and add turmeric,chillie Powder.Add the potatoes and fry well till they become a little crispy.Add Salt to taste.Another option is you can cut the potatoes into small pieces and add them directly and Deep Fry.I made this along with Palak Dal and Rice.