Ingredients
Mushrooms- 200 gms
Onion - Finely chopped
Garlic - 3 pods crushed
Curry Leaves- 3-4
Cumin Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Garam Masala - pinch
Preparation
Heat 1 tbsp Oil in a wok.Splutter Mustard Seeds,Cumin Seeds and Curry Leaves.Add finely chopped Onions and saute till golden Brown and add the Crushed Garlic.Add Chilli Powder and salt to taste. Finally add the Mushrooms and cook for 7-8 mins.Add garam masala and mix well
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