Aloo Tikki

Ingredients

3 Potato(Boiled and Mashed)

1 Cup Peas(Boiled or Frozen)

2 Slices Bread

Lemon Juice

Garam Masala

Oil for shallow frying

Chillie Powder

Jeera Powder

Green Chillies

Preparation

Heat 1 tsp oil in a wok and fry the bread so that its a little hard and grind it.Grind Green Chillies and Peas to a little Coarse Level.Mix potatoes,Chillies and peas paste,Jeera powder,Chillies Powder,Garam Masala,Lime Juice,bread Powder(Keep half of it aside too),Salt to taste.

Make the paste into a small ball and flatten them in the shape of cutlet and place it on bread powder and shallow fry till golden brown.