Nimmakayi Pulihora

Ingredients

• 2 Cups Cooked Rice
• 2 Tsp channa Dal
• 2 Tsp Urad Dal
• 1 Tsp Cumin Seeds
• 1 Tsp Mustard Seeds
• 4 Tsp Ground Nuts
• 2 Tsp Turmeric
• 4 Green Chillies
• 2 Red Chillies
• Curry Leaves
• Coriander
• 2 Lemon
• 3 tsp Oil

Preparation

Add 1 tsp Oil and fry the ground nuts and keep aside.Heat Oil in a wok and add Cumin Seeds,Mustard Seeds,Curry Leaves,Urad Dal,Channa Dal,Red Chillies and mix well.Then add the ground Nuts ,Green Chillies,Turmeric and mix well.

When you cook the rice you can add a little Ghee so that the Rice is not sticky.Meantime Cool the Cooked Rice in Wide Mouthed Vessel and add the Mixture and mix well.Add Lemon Juice and Salt to taste.Make sure the seasoning is evenly spread on the Rice.You can have it with Aloo Kurma.Very Easy and fast to make.

I never knew cooking was so easy :).