Kheema Curry

Ingredients
Mutton Kheema - 500 gms
Onions -2 finely Chopped
Ginger Garlic Paste - 1 tbsp
1 Cardamom + 1 Elaichi + 1 Cinamon stick grounded
Dhania Powder - 1 Tsp
Jeera Powder - 1 Tsp
Chilli Powder - Adjust to taste
Tomato-Small one

Preparation

• Heat oil in a Pressure cooker. Add finely chopped onions and saute till they turn Golden Brown then add Ginger Garlic paste and saute.
• Add Kheema and cook on high flame for 3-4 mins.
• Add grounded spices,Chillie Powder,Jeera Powder,Dhania powder and Salt
  
• Add the chopped tomatoes and mix well.
• Add a cup of water and pressure cook upto 3 whistles.
• Once the pressure is off cook till the desired consistency.