Vada Pulusu

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Ingredients

Masala Vada -6
Onion - 1 finely chopped
Ginger Garlic paste - 1 tsp
Tomatoes - 2 small ones
Chillie Powder - 2tsp
Tamarind Concentrate - 1 tbsp
Dhania Powder - 1 tsp
Mustard Seeds - 1tsp
Cumin Seeds - 1 tsp
Curry Leaves - 5

Preparation
Heat 2 tbsp of oil in a wok.Add Mustard Seeds,Cumin Seeds,Curry Leaves.Add the finely chopped onions,ginger garlic paste saute till golden brown.Add the Finely chopped tomatoes and mix well.When the oil seperates from the gravy add the tamarind syrup and water cook on high for 6-7 minutes.Add the masala Vada,dhania powder and cook for 1 minute.

This Dish is tangy.It goes well with Rice or Ragi sangati

Its best to prepare this dish atleast 30 mins prior to serving