Kakarkaya/Bitter Gourd Fry

Ingredients
Bitter Gourd- 4 small ones
Tamarind Pulp - 1/2 Cup
Turmeric - a Pinch
Garlic - 1
Red Chillies - 4
Onions -1
Jaggery - 1 tsp
Oil -2 tbsp

• Slit the Bitter Gourd and pressure cook for 5 mins with the tamarind Pulp and Turmeric.You can add little water if needed.
• Crush the Garlic,Chillies,Onions into a Coarse paste
  
• Heat oil in a wide bottom pan. Add the Bitter Gourd,chillie Garlic Onion Paste and saute for 2 mins.Add the Jaggery and cook on low flame for around 10 mins.
• Add salt to taste.