Tomato Rasam/charu

Ingredients
2 Tomatoes
1 tspTamarind Pulp
1 tbsp Peppercorns
1 tsp Cumin Seeds
1 tsp Coriander seeds
3 Garlic Pods Crushed
3-4 Curry Leaves
2 Dried Red Chillies

Dry roast Pepper Corns,Cumin Seeds,Coriander Seeds and grind them to a smooth mixture.Boil tomatoes in 4 cups of water and add the tamarind pulp.
Heat 2 tsp oil and splutter mustard seeds,Cumin seeds,Curry Leaves and red chillies.Add the Grounded powder garlic and saute till the garlic turns light brown.Finally add the tomatoes with water and cook for 5 mins.Add Salt to taste.Finally add fresh Coriander to garnish.