Thursday, March 11, 2010

Capsicum Rice

Ingredients
Capsicum -1 cut into small pieces
Cooked Rice- 2 Cups

To be dry Roasted
2 Dried Red Chillies
1 tsp Coriander Seeds
1 tsp Cumin Seeds
1 tsp Urad Dal
Small piece of cinamom
Handful of Groundnuts
2-3 Curry Leaves

Dry Roast Ingredients mentioned above by roasting the groundnuts first as they take longer time.Once Cool grind into a coarse powder.
Heat 2 tbsp Oil in a wok splutter Cumin Seeds and add the sliced Capsicums and cook for 2-3 mins.Add Salt,Roasted powder and mix well.Finally add the Cooked rice and mix well.
This recipe is fast to cook.Very easy to make for Lunch Box.You can store the roasted powder and make it instantly.

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