Ponganalu

Sending this recipie to my dear friend Hari whos is hosting an event on Andhra cuisine

This is one of my fav breakfast.You'll need a special skillet for it.Prestige has a good nonstick pan for this.You can buy it at prestige online Here goes the recipie.

Dosa batter or Idli Batter

Onions finely choppeed

Green Chillies Finely Chopped

pinch of Baking soda

Soaked channadal fistfull

Mix all the ingredients together and add 2 drops of oil in the pits of the skilet.Pour the batter into the pits.Cook on low flame for 5 minutes and cover with a lid.After this turn the ponganulu with backside of the spoon and cook for a minute.Ponganalu is ready serve hot with ground nut chutney.