Sujii Upma

Ingredients

2 Cup Sujii/Semolina

2 Green Chillies

1 small tomato

1 onion

1' Ginger grated or 1 tsp Ginger paste

for seasoning

Urad dal

Channa Dal

Mustard seeds

Cumin Seeds

Curry Leaves

Roast sooji witha 1 tbsp oil and keep aside.Heat 1 tbsp Oil in a wok and add the seasoning.Saute onions till soft and add the tomato.Add the sujii and mix well with the seasoning.Then add 4 cups hot water with salt and mix well without any lumps.If you would like it a little loose you can add an additional cup of water.Cook for 5 minutes on medium flame.You can have it with any pickle.

For a healthier Upma you can substitute onions with cabbage and carrot.