Jhangri

Many people where suprised when i told them i made jhangri.May be even if someone would've told me i would feel the same.I always had a feeling it was very tough to make.If you are not very particular on the shape and happy if it tastes good you should surely give a try.Mine tasted yummy but the shapes were very bad.

1 Cup Urad Dal(Udhi pappu) without skin

1 Tbsp Rice

2 Saffron strands or a pinch of orange food colour

Sugar Syrup

Plastic cover

Soak urad dal and rice for atleast 3 hours.Grind them into a paste with minimum water(If you put this in a cover you should be able to make some shapes easily).Add the food colour or safrron to little water and mix with the paste.Transfer the paste to a plastic bag witha small hole.For the syrup take a deep bottom vessel and boil water and add sugar and keep mixing.Concentrate of the sugar depends on how sweet you would like it.

Now heat oil in a deep bottom vessel.On medium heat start making circles and small rounds around the circles and make a circle again on top.Soak the jhangris in the syrup till it has absorbed enough syrup.Jhangri is ready.