Banana Fry-Aratikaya Vepudu

Raw banana was never made by mom.They used to make this in our hostel then on its one of my fav veggies.Visited a cousin lastweek and got the recipie from her cookbook and immediately jotted it down.Last week i bought a veggie motungi thinkin it was banana but forgot it in another grocery shop.I realised only yesterday that raw banana is different.Now i feel good that i forgot the veggie.

You'll need

3 Raw Banana

For the paste

1 Tbsp Cocunut Powder

1 tbsp Dhania Powder

1/2 Tbsp Jeera

3 green chillies

2 tsp Ginger garlic paste

1 Onion

2 Cloves

Peel the bananas and slice them thinly like the banana chips.Boil them in salt water for 5 minutes and drain the water and microwave it.(this way u'll consume lesser oil and faster cooking).Meantime heat oil in a flat pan and add Turmeric, paste and saute.Add the banana and mix well till the banana is cooked well .If you have the groundnut spice powder you can add that tastes yummy.Eat along with rasam.I made menthi pappu,rasam and banana fry yesterday for dinner.