Egg Curry

Ingredients

• Boiled Eggs
• Finely Chopped Onions
• Finely chopped Tomatoes
• Cumin Seeds
• Mustard Seeds
• Turmeric
• Dhania Powder
• Curry Leaves

Method of Preparation

Heat Oil in a wok add Mustard Seeds,Cumin Seeds and Curry Leaves.Saute finely Chopped onions until they turn Golden Brown.Add Tomatoes and mix well untill the tomatoes become nearly a paste.Add Dhania powder.Cut the boiled Eggs into small pieces make sure the yellow does not seperate from the white.Add it to the onion tomatoes mixture.You can serve it with Rotis or Chapatis.