Aloo Kurma

Ingredients

• 4 Medium Potatoes Boiled and Cut into cubes
• 2 Finely Chopped Tomatoes
• 1 Big Finely Chopped Onion
• 2 Tsp Dhania Powder
• 1 Tsp Garam Masala
• 2 Tsp Grated cocunut
• 1 Tsp Ginger Garlic Paste
• Chillie Powder
• 2 Cardomams

Preparation

Heat Oil in a wok and Saute Onions until golden Brown.Add ginger Garlic Paste,Grated Cocunut and fry for a minute.Add Tomatoes and cook till the tomatoes are mushy.Add Red Chillie Powder, Garam Masala,Dhania powder,Turmeric and cook for 2 minutes.

Add the Boiled Potatoes and mix all the contents well.Add 2 Cups Water,Elaichi ,Salt to taste and cook covered till you get the desired consistency.Garnish with Coriander.You can have it with Nimakayi Pulihora.