Ingredients Drumstick - 2 slightly peeledTur Dal - 1/2 CupTomato - 1Onion - small one Tamarind - Lemon sized soaked in waterChillie PowderSambar powder - 1 tbspJaggery 1/2 tsp - OptionalFor seaosoningMustard Seeds - 1 tspCumin Seeds - 1tspCurry Leaves- Pressure Cook Toor Dar with a cup of water,pinch of Turmeric upto 5-6 whistles.Pressure Cook tomato,Drumstick for 4-5 minutes.
- Heat oil in a wok and add the seasoning ingredients.
- Add the chopped onions and saute till light pink.Add the tomatoes and Drumstick and cook for 3 minutes.
- Add the Toor Dal and mix well all the ingredients and add 3 cups of water,tamarind pulp,chillie powder,Sambar powder,Jaggery,salt to taste and cook on medium flame for 7-8 minutes.
I made Nimkaya Pulihora,Kakarkaya Fry along with sambar for a healthy lunch on a saturday.
IngredientsBitter Gourd- 4 small onesTamarind Pulp - 1/2 CupTurmeric - a PinchGarlic - 1Red Chillies - 4Onions -1 Jaggery - 1 tspOil -2 tbsp- Slit the Bitter Gourd and pressure cook for 5 mins with the tamarind Pulp and Turmeric.You can add little water if needed.
- Crush the Garlic,Chillies,Onions into a Coarse paste
- Heat oil in a wide bottom pan. Add the Bitter Gourd,chillie Garlic Onion Paste and saute for 2 mins.Add the Jaggery and cook on low flame for around 10 mins.
- Add salt to taste.
IngredientsMutton Kheema - 500 gmsOnions -2 finely ChoppedGinger Garlic Paste - 1 tbsp1 Cardamom + 1 Elaichi + 1 Cinamon stick groundedDhania Powder - 1 TspJeera Powder - 1 TspChilli Powder - Adjust to tasteTomato-Small onePreparation- Heat oil in a Pressure cooker. Add finely chopped onions and saute till they turn Golden Brown then add Ginger Garlic paste and saute.
- Add Kheema and cook on high flame for 3-4 mins.
- Add grounded spices,Chillie Powder,Jeera Powder,Dhania powder and Salt
- Add the chopped tomatoes and mix well.
- Add a cup of water and pressure cook upto 3 whistles.
- Once the pressure is off cook till the desired consistency.
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