Potato/Aloo Fry

Ingredients

• 3 Potatoes
• 1 Onions
• Curry Leaves
• Cumin Seeds
• 2 pieces Finely chopped Garlic
• Red chillie Powder
• Turmeric

Preparation
Boil Potatoes and make sure they dont become too soft.Heat oil in a wok and splutter Cumin Seeds,Mustard Seeds and Curry Leaves .Saute Onions,Garlic till they become soft and add turmeric,chillie Powder.Add the potatoes and fry well till they become a little crispy.Add Salt to taste.Another option is you can cut the potatoes into small pieces and add them directly and Deep Fry.I made this along with Palak Dal and Rice.