Kheema Paratha

Ingredients

Chapathi Dough

For the filling
Kheema - 2 Cups
Onions 1 Cup finely chopped
Green Chillies -Finely Chopped
Ginger Garlic Paste - 1tsp
Dhania Powder - 1tsp
Garam Masala - 1/2 tsp
Salt to taste

Prepare the chapathi dough and set aside.Meantime prepare the filling.
Heat 1 tbsp oil in a wok.Add Onions,ginger garlic paste,Green chillies and cook till golden brown.Finally add the kheema and cook till all the water evaporates.Add all the powders and mix well.Finally add half cup water and cook till the kheema is dry.

Grind the filling in a mixer for 5 secs.

For the Paratha
Take a small ball of the dough and make a cup shape with the rim thin.Add the filling into the Cup and seal the cup.Pat the ball with your hands on the ball to make a flat round shaped.
With a rolling pin you can have some final touches.

Heat a tawa and place the paratha and cook till light brown.Add butter or ghee and cook for 2-3 Minutes.