Wednesday, June 4, 2008

Pudina Rice

Ingredients

  • Cooked Rice
  • Pudina (Mint) Leaves
  • Fresh Cocunut Chopped
  • Green Chillies
  • Ground Nuts Powdered
  • Oil
  • Finely Chopped Onions
  • Cumin Seeds
  • Urad Dal
  • Spices
  • Ginger Garlic Paste
  • Cashews and Coriander To Garnish

Method of Preparation :

Grind mint leaves, coconut, green chillies, Ground Nuts,ginger garlic paste till it blends to fine consistency without adding any water.

Take Oil in a wok and heat on medium flame.Add spices,Cumin Seeds,Urad dal and Onions.After the Onions turn Golden Brown add the paste of Mint leaves.Fry until the paste changes to a different green shade.Another tip is the mint leaves should not smell raw.

Mix this paste evenly on Cooked Rice.Add adequate salt to Pudina Rice.You can garnish with Cashews and Coriander

A good Combi for Pudina Rice is Raita with Cucumber and Carrots grated.

2 comments:

  1. since when did u start cooking

    ReplyDelete
  2. Nice entry Swathi..Will try this.

    Happy blogging & cooking too....

    ReplyDelete

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