1 Cup Raw Rice soaked for 3-4 hours
Grind the rice with a cup of water and set aside for an hour.Add salt and another cup of water.Batter should be nearly the consistency as water.
I dont use a dosa pan.I use a nonstick pan which is flat bottom and has a rim.Grease the pan with little oil with onion.When its of medium heat pour the batter and tilt the pan such that batter is evenly spread.Cover with a tight lid and cook for 2-3 minutes. When done fold it half and again fold it half.
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