- Cooked Rice
- Jeera
- Mustard Seeds
- Onions
- Green Chillies
- Urad Dal
- Oil or Ghee (Use Ghee for a better flavour)
- Curry Leaves

Preparation
Heat Oil or ghee(I used Ghee) in a wok.Saute Mustard Seeds,Lots of Cumin Seeds,Curry Leaves,Urad dal and then Add finely chopped Onions and Green Chillies.Saute until the onions turn light Brown.
Add Rice and salt to taste.Mix well in the Wok.Your Jeera Rice is ready.
Good Combi for Jeera Rice for Lunch is any spicy Gravy Vegatable else you can just have it with karvepaku podi.
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ReplyDeleteAre Wah!! Photography:)
ReplyDeleteHey post the recipe for Karivepaku podi.