IngredientsPreparation
Heat Oil in a wok.Saute Onions until they turn golden Brown.Add Eggs to the wok.Make sure you dont over mix the Eggs with onions.Add Capsicum and mix well untilll the capsicum becomes soft.Add Rice and mix well.Then add ground Pepper and salt to taste.You can add Soya Sauce,Chilli Sauce Vinegar also if you like.
Preparation
Heat Oil or ghee(I used Ghee) in a wok.Saute Mustard Seeds,Lots of Cumin Seeds,Curry Leaves,Urad dal and then Add finely chopped Onions and Green Chillies.Saute until the onions turn light Brown.
Add Rice and salt to taste.Mix well in the Wok.Your Jeera Rice is ready.
Good Combi for Jeera Rice for Lunch is any spicy Gravy Vegatable else you can just have it with karvepaku podi.
IngredientsPreparation
Heat oil in a wok.Splutter Cumin Seeds,Mustard Seeds.Saute finely chopped onins,Chillies,potatotes and Turmeric untill you get a smell similar to potato fry.
Sprinkle water on the Poha and make sure it should not become too wet.Add Poha and mix well carefully as it should not become a paste.Poha should not loose its shape.
Switch off the Stove and add Lime Juice and Mix well.Always add Lime when the flame is flame is not hot else it will turn out sour.
You can garnish with Groundnuts and Sev.
If you are not very experinced in cookin dont buy the Premium Poha as its too thin and there is chance of it becoming a Paste.
Method of Preparation :
Grind mint leaves, coconut, green chillies, Ground Nuts,ginger garlic paste till it blends to fine consistency without adding any water.
Take Oil in a wok and heat on medium flame.Add spices,Cumin Seeds,Urad dal and Onions.After the Onions turn Golden Brown add the paste of Mint leaves.Fry until the paste changes to a different green shade.Another tip is the mint leaves should not smell raw.
Mix this paste evenly on Cooked Rice.Add adequate salt to Pudina Rice.You can garnish with Cashews and Coriander
A good Combi for Pudina Rice is Raita with Cucumber and Carrots grated.
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