Sunday, June 26, 2011
Liver Fry
Saturday, April 17, 2010
Egg Pulusu
Ingredients
Boiled Eggs -2
Cumin Seeds
Curry Leaves
1 Big Onion finely chopped
1 tsp Ginger Garlic paste
1 Tomato finely chopped
2 Green Chillies slit lengthwise
1 tbsp Dry Cocunut Powder-Optional
Tamarind Pulp - 1 tbsp
Chillie powder to taste
Jeera Powder- 1 tsp
Dhania Powder-1 tsp
Heat 3 tbsp oil in a wok. Splutter Cumin Seeds,Curry Leaves.Add onions,ginger garlic paste,green chillies and saute till golden brown.Add the tomatoes and cook till mushy.Add the tamarind pulp and the powders with a cup of water and cook for 6-7 minutes.Add salt to taste.Finally add the eggs and garnish with Coriander
Boiled Eggs -2
Cumin Seeds
Curry Leaves
1 Big Onion finely chopped
1 tsp Ginger Garlic paste
1 Tomato finely chopped
2 Green Chillies slit lengthwise
1 tbsp Dry Cocunut Powder-Optional
Tamarind Pulp - 1 tbsp
Chillie powder to taste
Jeera Powder- 1 tsp
Dhania Powder-1 tsp
Heat 3 tbsp oil in a wok. Splutter Cumin Seeds,Curry Leaves.Add onions,ginger garlic paste,green chillies and saute till golden brown.Add the tomatoes and cook till mushy.Add the tamarind pulp and the powders with a cup of water and cook for 6-7 minutes.Add salt to taste.Finally add the eggs and garnish with Coriander
Saturday, April 10, 2010
Rava Idli
Ingredients
1 Cup Sooji
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Ginger Chooped finely
2 tsp Green Chillies finely Chopped
2 tbsb grated Carrot
6-7 Curry leaves
2 tbs finely chopped Coriander
1 Cup Beaten Curd
Salt to taste
Heat 1 tbsp Oil and splutter cumin seeds,mustard seeds,Green chillies ,Grated ginger.Add the rava and keep mixing till the rava is slightly golden brown.Let the rava cool and add the curd ,Carrot,Salt and little water and set aside for 1-2 hours.
Finally grease the idli plates with ghee and add the rava and steam for 10 minutes.
1 Cup Sooji
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tsp Ginger Chooped finely
2 tsp Green Chillies finely Chopped
2 tbsb grated Carrot
6-7 Curry leaves
2 tbs finely chopped Coriander
1 Cup Beaten Curd
Salt to taste
Heat 1 tbsp Oil and splutter cumin seeds,mustard seeds,Green chillies ,Grated ginger.Add the rava and keep mixing till the rava is slightly golden brown.Let the rava cool and add the curd ,Carrot,Salt and little water and set aside for 1-2 hours.
Finally grease the idli plates with ghee and add the rava and steam for 10 minutes.
Friday, April 9, 2010
Neer Dosa
Ingredients
1 Cup Raw Rice soaked for 3-4 hours
Grind the rice with a cup of water and set aside for an hour.Add salt and another cup of water.Batter should be nearly the consistency as water.
I dont use a dosa pan.I use a nonstick pan which is flat bottom and has a rim.Grease the pan with little oil with onion.When its of medium heat pour the batter and tilt the pan such that batter is evenly spread.Cover with a tight lid and cook for 2-3 minutes. When done fold it half and again fold it half.
1 Cup Raw Rice soaked for 3-4 hours
Grind the rice with a cup of water and set aside for an hour.Add salt and another cup of water.Batter should be nearly the consistency as water.
I dont use a dosa pan.I use a nonstick pan which is flat bottom and has a rim.Grease the pan with little oil with onion.When its of medium heat pour the batter and tilt the pan such that batter is evenly spread.Cover with a tight lid and cook for 2-3 minutes. When done fold it half and again fold it half.
Egg Roast
Monday, April 5, 2010
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