Egg Curry

Ingredients

• Boiled Eggs
• Finely Chopped Onions
• Finely chopped Tomatoes
• Cumin Seeds
• Mustard Seeds
• Turmeric
• Dhania Powder
• Curry Leaves

Method of Preparation

Heat Oil in a wok add Mustard Seeds,Cumin Seeds and Curry Leaves.Saute finely Chopped onions until they turn Golden Brown.Add Tomatoes and mix well untill the tomatoes become nearly a paste.Add Dhania powder.Cut the boiled Eggs into small pieces make sure the yellow does not seperate from the white.Add it to the onion tomatoes mixture.You can serve it with Rotis or Chapatis.

Cabbage with Moong Dal

Ingredients

• Finely chopped Cabbage
• Moong Dal or Pesara pappu
• Turmeric
• Mustard Seeds
• Cumin Seeds
• Green chillies
• Finely chopped Onions
• Dhania Powder

Method of Preparation

Soak the chopped cabbage and Moong Dal in water separately.Heat Oil in a wok add cumin seeds,Mustard seeds and wait for them to splutter.Add Curry leaves,Onions,Green Chillies,Turmeric.Saute until the onions to turn Golden Brown.Meantime microwave the Moong Dal with little water or heat it on a pan without oil for 2 minutes.

Drain the water from the cabbage and add to the onions and mix well.You can pressure cook it till you get one whistle or cook it in a pan and close it for 5-8 minutes.Add the moong Dal and Dhania Powder to the cabbage and cook for 4-5 minutes.Add salt to taste.You can have it with rotis.I liked this curry as it had no masala and very light to eat in the night especially.